The 2024 Symposium was held at St Paul's Church, Tennyson Street, Napier, on Saturday 23rd and Sunday 24th November 2024.

Papers

Elizabeth Brown Miller / Claire Miller

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Towards a Bibliography of the New Zealand Cookbook / Duncan Galletly

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Food for Flatters / Dave Veart

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"Your Hut Your Home"- a Railway Hut Cookbook / Alison McKee

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Miss Fidler's Dainty Dishes in Napier / John Webster

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An industry characteristic of Singapore: Pineapples / Nicki Tarulevicz

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Cooking for Dad; Keeping home style Cantonese cooking alive. / Jennifer Collinson

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At dinner with the ancients; Did the ancient Greeks eat Greek salad or souvlaki? / Gina Salapata

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Funerals and Food / Max Dingle

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'Nothing lasts forever': Bates Milk Bar, Bondi Beach, Australia 1951–2001 / Donna Lee Brien

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Tracing the History of Indian Food in New Zealand / Leanne Miranda

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Kedgeree / Khichri; 250 recipes / Duncan Galletly

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Damn wine advertising and other lies: From 'Russian Jack' to GI fictions and faux vineyards / Peter Howland

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Supernatural Theft: Folklore and Modern Dairy Crimes / Giedrius Jankauskas

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Manaakitanga and rural hospitality: Some reflections on the rural kitchen in Aotearoa / Katie Cooper

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Spaghetti on Toast / Maria-Teresa Corinno

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Australian Cookbooks: the circulation of culinary literature in Australia 1860s to 1940. / Alison Vincent

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Engastration - Animals Stuffed with Animals / Kate King