New Zealand Food History

the Aristologist


Dinner with Frank Sargeson / Dave Veart

Teaching Everyday Cookery / Helen Leach & Jane Teal

Margaret Dunn and Her Everyday Cookery Book

/ Donna Lee Brien

Alys' Adventures in New Zealand / John Webster

Mumfood / Alison Vincent

2012 Symposium Abstracts

From Kashk-o bedanjun and Ciandi Thoke / Alison Vincent

2017 Symposium Dinner / Max Dingle


Two pieces on Domestic Service

On Emigrating to New Zealand as Domestic Servants (1884) / E.B.S.

A Present for a Servant Maid (1743) / Eliza Haywood