H - M

H

Hackett, Lady Deborah (ed.).The Australian Household Guide (E.S. Wigg and Son, Perth, 1916) 5-38

Hackney's at Homebush 1-9

Haden, Roger 4-77, 78, 83

Haines, Kelda 6-139

Haining street (Wellington) 2-164

Haining Street, dining out in 7-91

Hair growth receipt 2-34

Hakarl 4-118

Halligan, Marion 1-11

Hals, Frans 7-21

Ham and Pineapple Rings 3-65

Ham, fried in batter 6-58

Ham, Glazing 3-70

Hammond, Lucy 3-128, 172

Hammond, Madeleine 2-178

Hams 1-73

Handbook for the Breakfast Table (1872, Hooper, Mary)

Hangi 2-160

Hanlon L. (Government Pomologist) 2-57

Hannam, Walter 4-22

Hansells (Masterton) 1-135

Hansells Essences 1-135

Hapuka 1-83

Hapuka Roe 1-83

Har Gau 7-93

Harcourt, Kate 7-138

Harding, Erina 1-102

Hardtack 3-109

Hare or Rabbit Richelieu 2-93

Hare, in New Zealand 3-75

Harengs Grilles Maitre de'Hotel Moutardee (recipe) 1-46

Haricot Mutton (canned) 2-20

Haricot Mutton 1-108; 2-41

Haricot verts 4-31

Harraway, Donna 4-128

Harris, Patricia 1-144

Harris, Patricia 2-178

Harris, Patricia 7-30, 97

Harris, Sir Jack 7-33

Hart, Herbert 1-155

Harvest Festivals 2-95

Harvest Home (The) (Rowlandson, T.) 2-98

Harvest Home 2-96

Harvest thanksgiving 2-102

Harvey, Elsie 1-80

Hashed mutton

Hawaiian Pizza 3-63

Hawaiian Steak 3-53

Hawke's Bay Herald (newspaper) 1-116

Hawke's Bay, 3 food stories 3-119

Hawker, Robert 2-96

Hawthorne, Mrs (bush cook) 4-53

Hay, David (nurseryman) 3-25

Hay, Donna 2-71

Hayes-Conroy, Allison and Jessica 4-80

Hayward, Abraham 2-172

Haywood, Bruce (archaeologist) 6-61

Health, and food 6-101

Health, organic principle of 6-101

Hedypatheia (Athenaeus) 6-69

Heide (Melbourne) 3-95, 99

Heidelberg (Melbourne) 3-96

Heineken beer 7-10

Heinz Co. (America) 3-14

Heldke, Lisa 4-77, 78

Herald Tribune Home Institute Cookbook (1947) 2-185

Here's How: Cooking with Alison Holst (1966, Alison Holst) 6-112

Hermitage (Mt Cook) 2-90, 163

Hermitage Shortbread 2-91

Herring, fermented 4-120

Herrings

Herrings 1-83

Hester, Joy 3-98

Heston Blumenthal 7-24

Hewitt, Jean 6-106

High Health 5-91 et seq

High Tea 4-55

Highland scones 4-64

Highlander Milk 2-29

Hill E. B. (cabinet card) 2-123

Hill E. B. (chemist) 1-122

Hill, Annie Boucher 2-117

Hill, Mary (nee Boucher) 2-117

Hill, Thomas Boucher (chemist) 2-117

Hill's Colonial Baking Powder 2-119, 120,

Hill's Colonial Sauce 2-121

Hillier, Jennifer 1-10, 18

Hillier, Jennifer 5-91

Hillside (restaurant) review 7-150

Hindoo Salad 2-82

Hints on Cookery (1890, Hooper, Mary)

Hippocrates 4-184

Histoire Naturelle (Buffon) 4-171

Hobart Cookery Book 5-16

Hobart Cookery Book, 1908 5-35

Hobart Cookery Book, 1908, p. 82

Hobart cookery book. (Davies Bros., Hobart, Tas., 1908) 5-33

Hobart cookery book. (Davies Brothers, Hobart, 1908) 5-29

Hobbs J. H. 1-141

Hobbs, Mr (landlord Papanui Hotel) 2-101

Hock (Tararua Wines) 2-60

Hock 1-43

Hocken, Thomas 5-47

Hodgeman, Alfred J. 4-36

Hoe cakes 5-18

Hogget 3-89

Hokitika 1-66,

Holiday culture 1-130

Holland Cheese 1-58

Holst, Alison 2-38

Holst, Alison 3-44

Holst, Alison 6-112

Holst, Alison 6-87

Holst, Alison 7-109

Holst, Simon 6-87

Home Cookbook (1877 – Canada)

Home Cookbook (1891) 5-12

Home Cookery Book (The). Compiled by ladies of Toronto and chief cities and towns in Canada, 75th ed., (Fraser and Fraser, Sydney, 1891?) 5-29

Home economics 6-64

Home Economics Movement (America) 2-86;  3-12

Home Girl Café, Los Angeles 7-45

Home of the Blizzard (The). (1915. Mawson, D.) 4-37

Home Science 6-64

Home, cafe, National Library, Wellington 7-114

Home, de-emphasis by American Home Economics associations 6-66

Homeboy Industries, Los Angeles 7-45

Homo Bread, Findlay's 3-90

Honey 2-201

Honey from a Weed (Patience Gray) 2-177

Honey roll 4-62

Honey sandwich 4-62

Honeycomb (see Spanish Cream)

Honeycomb Cream (see Spanish Cream)

Honeycomb Jelly (see Spanish Cream)

Honeycomb Mould (see Spanish Cream)

Honeycomb Pudding (see Spanish Cream)

Honeycomb Pudding De Luxe (see Spanish Cream)

Honeycomb Shape (see Spanish Cream)

Honeycomb Sweet

Honeypot, The (restaurant, Wellington) 1-133

Hong Kong Café, Auckland 7-95

Hong Kong Café, Wellington 7-94

Hongi Hika 5-45

Hooker, Joseph (botanist) 5-76

Hooper, Mary 2-16,

Hoosh 4-33, 53

Hops, for beer 7-11

Horticultural show competitions, pikelets 6-85

Hospitality 4-174

Hospitality 4-9

Hospitality 6-79

Hospitality 7-25

Hospitality, 1920s 2-162

Host, of dinner 6-128

Hot Bread Shop, Paraparaumu 7-37

Hot Cross Buns 1-150

Hot fruit scones 4-64

Hot potato, cold potato” (Grant Achatz) 4-109

Hotch Potch de Pommes et de Raisins 4-36

Hotel service 2-164

House and Home (Greta Gray)

House ownership 2-88

House Planning and Interior Decoration (McGill, Gladys)

Housewife's shopping guide and cookery book (1924) 5-19

Housewife's Shopping Guide and Cookery Book (The). (E.B. Bayliss, Perth, 1913?) 5-30

Housewife's Shopping Guide and Cookery Book (The). (E.B. Bayliss, Perth, 4th ed., 1933) 5-30

Housewives Association, Lower Hutt 7-35

Hovis meal scones 4-65

How to Clarify Dripping 2-41

How to Cook NZ Fish (1929, Blackmore) 2-81

How to settle in Victoria 5-69

How We cook in Strathroy (1907) 2-78

Howard, Sir Albert (agricultural scientist) 6-104

Howe, Edna 2-82

Howland, Peter 141

http://cheesenbiscuits.blogspot.com 4-111

http://foodsnobblog.wordpress.com 4-111

http://laissezfare.wordpress.com 4-111

Huahua 3-126

Hudson, John Holmes (chemist) 2-119

Hudson's Balloon Brand Baking Powder 2-120, 124

Hudson's New Zealand Baking powder 2-120

Hueinacaztli (Cymbopetalum penduliflorum) 2-201

Human rights, Aboriginal people 4-150

Humanism, loss in medicine 4-192

Humic Compost Club (Auckland, 1941) 6-100

Humors 4-184

Hungry and Frozen (blog) 6-113

Hunter-gatherers 4-149

Hunter-gathering 4-130

Hunter, Governor 6-20

Hunter, John  4-26

Hunter, John G.

Hunter, Kate 1-19, 20, 154, 160; 6-139

Hunter, Kate 6-143

Hunting 1-130, 154

Hunting: A New Zealand History. Hunter, kate. 2009. 1-155

Hurley, Frank 4-25

Hutton, Jack 2-56

Hydatids 3-88

I

Ice Cream 2-163

Ice Cream Novelties 2-166

Ice Cream Soda 2-165

Ice Cream Sundaes 2-163, 165

Ice Moulds, Marshall's 4-46

Ice, equipment 4-16

Icebox 2-44

Iced Fountain drinks 2-163

Iced Orange 2-166

Iced sandwich cake 4-62

Icing Sugar, Marshall's 4-41

Icon Restaurant 1-18

Iconic New Zealand food 6-66

Ideal Cookery Book (Plunket Society, 1929) 1-100

Illustrated Diary, or Life in the Bush, New Zealand (Chapman, Frederick and Alfred) 3-130

Illustration, of food 6-110

Imeerawanyee 4-96

Imperfection, importance in gastronomy 4-196

Imperial measurements 2-9

Imported Preserves 3-9

In a Pickle – Chutney's, Preserves, Salsas and Sweet Treats (2006, Jill Brewis) 3-46

Inclusion 4-9

Indian Chutney 3-22

Indian community, in Wellington 7-85

Indian Corn, see maize

Indian Pickle, called Picolili (recipe) 3-169

Indian trifle 2-41

Indigenous food, in contemporary culinary design 6-81

Indigenous foods 1-82

Indonesian Rump Steak 6-112

Industry, failure 3-83

Infant food formula, first 4-190

Ingersol, Jared 4-210

Inglis, Raeline 3-73, 172

Inle lake 6-27

Inner library 5-79

Innes C. L. 1-66

Innes, Charles (brewer) 6-141

Innovation in domestic baking 4-56

Insects, fermented 4-124

Instant Onions, Edmonds 3-64

Instant Pudding, Edmonds 3-65

Instant” dessert 2-184

Instructions in cookery books (see Directions)

International Federation of Organic Agriculture Movements 6-101

Internet, role in gastronomy 4-103

Inviting a friend to supper, Ben Jonson 7-41

IPA 7-14

Irene Ballantyne's Cookery Book 1-37, 42

Irish girdle scones 4-64

Irish Peach, apple 3-90

Irish Puffs (recipe) 1-52

Irrawaddy Literary Festival 6-32

Irvine, A. C. 5-20

Isinglass 1-73; 2-190

J

Jacob, Annie 1-116

Jacob, Colonel George 1-116

Jacob, Fanny (See Murdoch, Fanny)

Jacob, Rev George Andrew 1-115

Jam 3-38

Jam 3-9

Jam jars  3-11,

Jam Making (recipe) 3-165

Jam Roll (recipe) 2-[133]

Jam roll 4-62

Jam roly-poly 6-58

Jam Sandwich (with butter) (recipe) 2-[133]

Jam Sandwich (without butter) (recipe) 2-[133]

Jam Sugar, Chelsea 3-44

Jam, freshness from frozen fruit 3-44

Jamaica, and rum 6-20

Jams and Jellies 2-117

Janaczewska, Noelle 5-66

Jane Grigson 7-31

Jaques, William ('canning exper't) 3-17

Jaunemange 2-191

Java House 1-9

Jeanette Fry 2-65,

Jeffryes, Sidney N. 4-36

Jellies – quickly made 2-41

Jellies (preserves) 3-38

Jellies 3-9

Jellies 4-55

Jelly (packet) in Jam-making 3-31

Jelly 1-149

Jelly cake 5-19, 32

Jelly Crystals 2-44

Jelly sponge 4-62

Jelly, wine tablet 2-21,

Jerrold, Blanchard 5-91, 93

Joe, Jim 7-97

Johnno (David Malouf) 4-55

Johnny cakes 2-41

Johnson, Alexa 6-110, 113

Johnson, Andrew, illustrations from The Physiology of Taste (1925) 4-163, 166

Johnston, Lt. Col. George 6-23

Johnstone, Sir John 6-119

Jokes 2-46

Jolly Frog (restaurant, Wellington) 1-144

Jonson, Ben 7-41

Journal des Gourmands et des Belles (1806-1808, Grimod de la Reynier) 4-183

Jowsey, Susan, E. 3-105

Joy of Cooking (2006) 6-86

Jugged Hare 4-22

Julian, Esther 6-23

Julienne soup 2-41

Jung, Carl (psychiatrist)  7-17

Jungle Juice (Hansells) 1-135

Junket 1-149

Jury dégustateur 4-182

Justice 4-9

K

K-brand (see Kirkpatrick)

Kaanga pirau (stinking corn) 6-140

Kaffir Lime Leaves 3-41

Kaffir Lime leaves 3-43

Kaibosh (NZ) 5-87

Kaibosh 7-146

Kaka 1-83

Kangaroo 4-154

Kangaroo 4-87

Kaori, logging 6-49

Kaplan, Stephen L. 2-172

Karskens 4-152

Kawhai 1-83

Kedgeree 1-113

Keen, Barbara 1-18

Keeyuga Cookery Book (The). McGowan, Henrietta C. (Thomas Lothian, Melbourne, Vic., 1911) 5-33

Kellogg (brand) 2-43

Kelly, Geoff 2-63

Kemp, Charlotte 5-45, 46

Kemp, James 5-45

Kennedy, Jeff 1-133; 6-138

Kennedy, Jeff 7-26

Kenrick Mr 1-68

Kenzler, Carl 4-205

Kenzler, Kelie 4-205, 210

Kereru, eating 1-154

Kerosene tin, cookery 4-56

Kerr, Graham 1-80

Kerry, Cath 1-11

Kersh, Raymond and Janice (restaurateurs) 4-155

Ketchup 3-9

Kidney and beefsteak pudding 2-41

Kidney soup 2-41

Kidney toast 1-100

Kidneys 2-45

Kin distribution 5-81

King of Fruits, see Pineapple

King, Governor 6-20

King, Governor Philip Gidley 4-150

King, Roger J.H. 4-77

King, Truby 2-81

Kingfish 1-83

Kingfish, Seared in Hot Sour Broth with rice noodles 3-68

Kingswood Cookery Book (The). Wicken, Mrs Harriet F. (Angus & Robertson, Sydney, 4th ed. 1898) 5-30

Kingswood Cookery Book, The (1898) 5-17

Kirkpatrick's Jam

Kisses (recipe) 2-[133]

Kitchen artifacts, archaeological 6-60

Kitchen design 6-65

Kitchen garden 1-35

Kitchen Garden 3-100

Kitchen-maid 2-85

Kitchen, “Modern” 1920s 2-85

Kitchen, American Influence 2-88

Kitchen, design 7-38

Kitchens, communal 2-51

Kiwifruit  3-29

Klein, Richard 1-18

Knife swallower (eating with a knife) 4-51

Ko Nga Rangaranga a Maui 3-127

Koji 4-120

Koji-kin 4-121

Kookaberra Cookery Book 1-27

Kookaburra Cookery Book (The). Lady Victoria Buxton Girls' Club, Adelaide, 1911. 5-30

Kookaburra Cookery Book 3-29

Kookaburra Cookery Book, The (1911) 5-16

Kookaburra cookery book, The. (Lady Victoria Buxton Girls' Club, Adelaide, 1911) 5-38

Kookaburra cookery book, The. 1914 and 1928 5-40

Kookaburra cookery book, The. E. W. Cole, Adelaide, 1914 and 1928. 5-38

Kornies 1-149

Korsmeyer, Carolyn 4-77, 78

Kowloon Café, Wellington 7-94

Kraft (brand) 2-43

Kraus, Lily 1-32

Kroetsch, Laura 1-21

Kumquats 3-41

Kung Wah Chung, Chinese grocery, Wellington 7-85

Kurlansky, Mark Cod, 1997. 6-11

Kurni people (Australia) 5-77

L

Labelling of canned meat 3-78

Labour-saving Packet Mixes 3-66

Lactic acid bacteria 4-121

Ladies a plate (Alexa Johnston, 2008) 6-113

Ladies a plate 6-85

Ladies, Bring a Plate 4-57

Lady Baltimore cake 5-19

Laennec, René Théophile Hyacinthe 4-186, 188

Lai Choy, Joe 7-85

Lake Boga Rabbit and Game Packing Company (Victoria) 3-78

Laksa, Penang 3-68

Lamason, Matt 7-44, 138

Lamb Mince, Curried 3-64

Lamb, Charles 2-173

Lamb, George 6-120

Lamb, Mayonnaise of 2-22

Lamb, William G. (wine grower) 2-60

Lamb's Kidneys Braise Garni 2-91

Lambs Wool (recipe) 1-62

Lamington Cake (recipe) 1-24; 5-11, 31et seq.

Lamington Cake 1-24; 5-9

Lamington cake, 5 egg 5-19

Lamington, Baron 1-23

Lamington, Lady 1-23

Lamington, Lady 5-8,

Lamington, Lord 5-8,

Lamington, The 1-23, 2-44

Lamington, The 5-9

Lamingtons 4-55

Lamingtons, with filling 5-26

Land degradation to grow European food 4-152

Land of Cakes' 4-56

Landmarks of Australian Gastronomy (exhibition) 6-9

Landsdowne (Wairarapa) 2-59

Langbein, Annabel 3-44

Lardy scones 4-65

Large three-minute sponge 4-62

Larousse Gastronomique 1-109

Laseron, Charles 4-22

Last House (Fisher, M.F.K.) 4-82

Last Supper, Leonardo da Vinci 7-19

Laundry work 2-34

Laurel leaf 1-84

Laurel Recipe Book and Household Management (Vacuum Oil Company) 6-111

Lavender Flowers 3-41

Law Courts Hotel (Dunedin) 2-32

Law, Digby 3-45

Lay, Graeme 1-137

Le Cordon Bleu (Wellington) 6-76

Le Guide Culinaire. (Escoffier) 1-109

Le Repertoire de la Cuisine (Saulnier) 1-109

Le Zhong Yin, Beijing Restaurant, Wellington 7-101

Leach, Helen 1-18, 23, 159; 3-8, 171; 5-10; 6-64, 84, 89, 139

Leader Spare Corner Cookery Book (The) 2-65

Leavening 6-140

Leavening agents (see raising agents, or yeast)

Leavitt House 1-91

Leckie's (butcher) 1-105

Lehmann, La Vergne 6-139

Leiendecker, Hans (winemaker) 6-28

Lemco 4-144

Lemon butter 4-55

Lemon Butter without Butter 2-70

Lemon Cheese 3-29

Lemon chicken 7-100

Lemon feather sponge 4-62

Lemon Granulated Jelly 2-21

Lemon Grass 3-41

Lemon Honey 3-29

Lemon Honeycomb

Lemon layer cake 4-62

Lemon Pickle 1-84

Lemon pudding 2-41

Lemon soufflé 2-41

Lemon Sponge (see also Spanish Cream), 2-194

Lemon sponge 4-62

Lemon sponge cake 4-62

Lemon sponge sandwich 4-62

Lemon thyme 1-84

Lemonade 1-43

Lemonade 6-127

Lemonade, in scones 7-113

Lemons, introduction to Australia 4-147

Lemons, Whole Preserved (Cuisine magazine) 3-43

Lemons, whole, in jelly (recipe) 3-148

Lent 2-160

Lentil Fritters 2-44

Leo Schofield's guide to eating out in Sydney 1975 7-76

Lessons Given at The Exhibition. Miller E. 1890. 1-92

Lestel, Dominique 4-133

Lettuce Soup (recipe) 1-44

Lettuce Stalks, to Preserve 3-92

Lettuce, introduction to Australia 4-147

Lévi-Strauss: The raw and the cooked, 1964. 6-11          

Levi, Paul 1-11

Levin Strawberries and Cream 2-114

Levinas, Emmanuel 4-128

Levy, Paul and Ann Barr. Official Foodie Handbook, 1984. 6-11     

Liberalism and diversity 7-142

Licensed restaurants 7-96

Licensing (see Alcohol Licensing)

Licensing Act (1881) 2-60

Liebig, Julius 4-190

Liew, Chong 6-14

Life of Luxury (Athenaeus) 6-69

Lightning sandwiches 4-62

Lights and Shadows of Colonial Life (Sarah Courage) 1-105

Lime Pickle, Fiery Indian (Cuisine magazine) 3-43

Limes, Tahitian, introduction to Australia 4-147

Limonde au parmesan (recipe) 1-45

Linque a la Lyonnaise (recipe) 1-46

Liquamen (fish sauce) 4-118

Liquers, after dinner 5-113

Liqueur bien ancienne de l'Ecosse 4-36

Lisbon wine 4-87

Listener, New Zealand 7-30

Lithography, in food illustration 6-110

Little Dinners, with Elegance and Economy (1874, Hooper, Mary) 2-17, 24

Little scones 4-64

Lively Lunches (Nancy Carr) 6-112

Liver 2-45

Living Soil, The 6-105

Lizards, eating 4-155

Local sourcing of ingredients 5-91

Logging camp cookery 4-49

Loin Mutton Chops, Grill 2-163

Loo Shuen Tong soup 7-97

Looking for flavour (Barbara Santich, 1996)

Loquat Jam 3-29

Loquats 3-41

Lotus, The (restaurant) Wellington 7-97

Lough W.G & Sons (Butcher) 1-109

Louis XV 2-172

Louise, Madame 7-37

Love 4-9

Lovegrove's (restaurant, 19th C, Blackwall, England) 5-113

Low T. 4-152

Lucerna (restaurant, Dunedin) 1-144, 145

Lucknow Chutney 3-16

Lum, Richard 7-89

Lunch cakes 2-41

Lunch, Pineapple at 3-63

Luncheon Savoury 3-65

Luscious lemon mellow 4-62

Lush, Anne 2-42

Lust 1-18

Lutefisk 4-118

Lutes, Della 2-177

Lyttelton Orphanage 2-34

M

M.A. in gastronomy (2002-2010, University of Adelaide) 6-72

Macaroni and cheese 2-41

Macaroons 1-100

Macarthur trial 6-22

Macarthur, John 6-22

MacDonogh, Giles 4-173

Mace 1-84

Mackavity's (restaurant, Wellington) 1-133

Mackenzie, John 1-154

Mackerel, fermented 4-120

Maclurcan, Mrs 5-16

Macquarie, Lachlan 6-20

Maddox, Marion 1-18; 4-9, 212, 215

Madeira (wine) 2-93

Madeira Cake 4-55

Madeira sandwiches 4-62

Madeira wine 4-24

Madeira wine 4-87

MADFOOD 2013 4-110

Madigan, Cecil T. 4-36

Madrid Creams (see Spanish Cream)

Madrilene Soup (recipe) 1-44

Maggi sauce 7-96

Magnolia 2-201

Maharajah's Chutney 3-22

Mai Tai 3-69

Maillard reaction 4-190

Maize, introduction to Australia 4-147

Majestic Dance Club 2-168

Majestic Theatre Restaurant  (Willis Street, Wellington) 2-168

Major Grey's Chutney 3-16

Make-a-Shake (Hansells) 1-135

Malcolm, Dr (Dunedin) 2-81

Malibu Rum Cocktail 3-68

Mallard Duck, in New Zealand 3-75

Management, catering 6-79

Manar girdle scones 4-64

Mandalay 6-30

Mandalay Rum 6-32

Mandarin 5-52

Mandarin, The (restaurant) Auckland 7-97

Manfredi, Stephano 6-14

Manning's Baking Powder 2-119

Mansion House (Kawau Island) 5-50

Manuel des amphitryons (1808, Grimod de la Reynier) 4-183

Maori Food 2-83,

Maori food, shared with Europeans 5-80

Maori, guides 1-154

Maori, pre-colonial food 5-76

Maori, trade with Europeans 3-131

Maple Syrup 3-41

Maraschino 1-84

Margaret and me, Kate Gibbs 7-63

Margaret Fulton Cookbook (1968)     4-59

Margaret Fulton Cookbook, 1968. 6-11          

Margarine 4-190

Marie Zelie Hermanze Frere (“Hermanze”) 2-56, 57

Marie Zelie Pinot Noir 2-63

Marinaded Sardines (tinned), Mrs Marshall's 4-122

Marine Corps (NSW) 6-19

Marist Brothers (wine growers, Hawkes Bay) 2-56

Marjoram 1-84

Marlborough Meat Export Company 3-81

Marmalade (recipe) 3-145; 5-54 et seq.

Marmalade 3-10, 38; 5-45

Marmalade, Seville orange 5-52

Marmalade, St George 5-57

Marmite 2-43

Marmite 7-96

Marque Vue 2-181

Marrow and (tinned) Pineapple Jam 3-30

Marrow and Lemon Jam 3-30

Marrow and Quince Jam 3-30

Marrow, vegetable, in preserves  3-30

Marsden, Rev Samuel 5-45

Marshall's School of Cookery (London) 1-94

Marshmallow Slice 3-107

Marx, Karl 1-20

Mary Cook Book (The) 2-44

Mashed Turnips 2-91

Mason Jar 3-11, 12, 21,

Mason, Alan 1-118

Mason, Charlotte 2-191

Mason, Elizabeth 1-118

Mason, Georgina 2-31

Mason, Laura 6-83

Master of Food Studies (Queensland University) 4-161

Master of Gastronomy (Adelaide University) 4-160; 6-10

Masterpiece (recipe) 1-51

Masters in Gastronomy, Boston University, 1992. 6-11

Masterton Prohibition League 2-60

Masterton, Culinary Highlights. 1-9

Matheson, Duncan 2-36

Matheson, Margaret Annie (see Fidler)

Mathurin Roze de Chantoiseau 2-173

Matrimony Jam (recipe) 3-143

Matsutake mushroom 4-136

Matterhorn (Wellington) 7- 26

Maungaturoto Women's Division of Federated Farmers (cookbook) 3-21

Mawson Cake 4-26

Mawson, Douglas 4-17, 18

Mawson's Hut 4-23

Mayonnaise 2-22

McGill, Gladys

McGlashan, David (architect, see Heide) 3-100

McIntyre, Julie 4-211

McIsaac, Nancy (bush cook) 4-55

McKee, Alison 1-111, 160; 2-117, 125; 3-133; 6-138

McKee, Alison 7-139

McKee, Alison 7-145

McKee, Dave 2-56

McLean, Alice 2-173; 4-75, 213, 217

McLean, Archibald 4-36

McLeod, Alexander 7-31

McPherson, Rachel V. 7-55

McPherson, William 7-56

McVinnie, Ray 3-44

McWilliams Dry Sherry 2-114

Meadow Fresh (brand) 6-89

Meal structure 5-127

Measurement in cookery books 2-9

Measurement in gastronomy 4-189

Measurements And Recipes 7-108

Meat and three veg' 3-87

Meat Extract 2-17

Meat fritters 2-41

Meat Pies 2-163

Meat, butchering in the bush 4-56

Mecaxochitl 2-201

Melbourne Meat Preserving Company 3-78

Melbourne, Lord 6-119

Melon Jam (recipe) 3-166

Melon Jam (with salt) (recipe) 3-165

Melted Cheese (recipe) 1-58

Melting Moments 3-107

Memoirs of a century, Sir Jack Harris 7-34

Memoirs, food 6-97

Memorials, Demotic 3-105

Mennel, Stephen 6-93

Mennell, Stephen 2-172

Mennell, Stephen 6-70

Mennell, Stephen. All Manners of Food, 1985. 6-11     

Menu management 6-79

Menu, 18th Symposium 'The Generous Table” 4-202

Menu, Christmas, 1912, in the Antarctic 4-53

Menu, midwinter in the Antarctic 4-28, 30

Menuhin, Yehudi 1-35

Menus 1-144; 2-91

Menus: Easter Camp, Greytown 1-148, 149

Menus: Lucerna Restauarant (Dunedin) 1-145

Menus: Mount Cook Motor Company 2-90

Menus: State Occasions 1950-1980 2-111, 112

Menus: The Rendezvous (Lambton Quay, Wellington) 2-163

Meringue Cake 1-27

Meringue sponge 4-62     

Merry England” 2-97

Mertz, Xavier 4-24

Methodological individualism 4-165

Meyer, Claus 4-116

Microbial inhabitants of the human body 4-131

Microbial symbiosis 4-131

Microseris scapigera, see Murnong

Microwave Preserves 3-44

Miele, Mara 4-133

Milanaise Souffle (recipe) 1-55

Milk Arrowroot biscuits 4-55

Milk Bar 2-164

Milk Jelly (see Spanish Cream)

Milk Shakes 2-165

Milk, dried 6-57

Milkmade Cookbook (1938) 2-183

Miller, Elizabeth 1-80, 92; 2-77, 83

Mince pies 2-41

Mince pies 4-55

Ming, Ray 7-96

Minnesota Corn bread 5-18

Mint 1-84

Minties 2-43

Mintz, Corey 2-172

Mishnah 5-78

Miso

Miss Parloas New Cook Book 1-25, 29

Missing Hare, The (1888, Murdoch, Fanny) 1-118

Mission House (Kemp's) 5-46

Mitchell, Janet 1-144, 161; 2-74; 6-83, 139

Mixed Spice 1-84

Mocha cake 4-62

Mock Goose (recipe) 1-107

Mock Goose 1-108

Mock Jams 3-30

Mock Raspberry Jam 3-30

Mock Recipes 2-45

Mock Strawberry Jam 3-30

Model Cottage 2-86

Model Kitchen 2-86, 87,

Model Village (Tomoana) 2-18

Modern Cook (The), Francatelli, C. E. 1-66

Modern Cookery for Private Families (1845) 4-59

Modern” 2-74, 85

Moffat stove 1-35, 34; 2-103

Moki 1-83

Moki, smoked 1-83

Molasses, Pomegranate 3-41

Molecular gastronomy 4-195

Molinillo 2-202

Monoculture 4-130

Monro, Amie M., The Practical Australian Cookery, 1912 5-40

Monro, Amie M., The Practical Australian cookery, 1913. 5-38

Monsieur l'Empereur Pingouin Fricasee 4-36

Monte di Vino lodge, Myanmar 6-34

Moonin-Moonin (Goulburn Aborigine) 4-152

Moore Wilson's, (grocer) Wellington 7-50

Morgagni, Giovanni Battista (1682-1771) 4-185

Moroccan dishes 3-43

Morris, Carolyn 3-51, 173

Morrison, John (orchardist) 5-52

Morrison's seedless (fruit) 5-52

Morsbach, Bert 6-33

Morton, James William 2-38

Morue au Gratin (recipe) 1-45

Mostardo di Cremona (Dish magazine) 3-43

Moulds,in food spoilage 3-10

Mount Cook Motor Company 2-90

Moussoir 2-202

Mr Ji's kitchen (restaurant) Petone 7-100

Mrs Beeton's Cookery and Household Management (1960s), Blini 6-86

Mrs Fortescue's Borders (1887, Murdoch, Fanny) 1-118, 120

Mrs Lincolns Boston Cookbook (1885) 1-109, 109

Mrs. Maclurcan's Cookery Book, Maclurcan, Hannah. (T. Willmett & Son, Townsville, 1898) 5-30

MTG, Napier 3-119

Much Depends on Dinner. Margaret Visser, 1986. 6-11          

Muffin 6-83

Mulga apples 4-155

Mullagatawny Soup 1-113

Mulled wine 6-127

Mullet 1-83

Multi-species gastronomy 4-127

Murdoch, Fanny 1-80, 11; 2-194

Murdoch, Hunter Henry 1-114, 116

Murgatroyd, Sarah 4-155

Muria (fish sauce) 4-118

Murnong (Microseris scapigera or yam daisy) 4-152

Murphy, Herbert 4-20

Murphy, Herbert D. 4-36

Murray, George and Irene (bush cook) 4-52

Murray, Jack (NZ bushman) 4-49

Murray, Ruth 'Mickey' (bush cook) 4-54, 54

Muscat 6-34

Muscat petit grain 6-36

Mushroom Sauce, NZ produced 1-86

Mushroom Scramble (recipe) 1-55

Mushrooms, Pickled (recipe) 3-168

Musk 2-202

Mussels, Fresh water 4-155

Mustard 1-84; 2-65

Mustard Fruits, see Mostardo di Cremona

Mustard Pickles 3-24

Mustard, Keen's 2-67

Mutton 2-41

Mutton 4-24

Mutton Bird (recipe) 2-81

Mutton Cream 1-100

Mutton Duck (recipe) 1-109, 109,

Mutton Pies (recipe) 2-22

Mutton, frozen 2-20

Mutton, roast 1-149

Mutton, Shoulder – see Colonial Goose

Mutton, to Imitate Hare 1-113

My Brother Jack (George Johnston) 4-55

My Own Cookery Book (1923, Mrs. C. S. Pell) 4-59

Myanmar, gastronomy 6-28

Myanmar, tourism 6-27

Myanmar, winegrowing 6-27

Mystery of the forecastle, or, a restless heart. The story of colonial life and adventure. MacPherson, Rachel 59